Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat51%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cuttlefish, typically prepared by sautéing or frying.
- Cuisine
- Spanish
- Origin
- Huelva, Spain
Typical ingredients
- cuttlefish
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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