Atún al estilo Díaz-Salazar
€17
Bodega Díaz-Salazar · Seville
- Cereals containing gluten
- Eggs
- Fish
- Sesame seeds
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated preparation of tuna, traditionally served with a specific dressing of olive oil, garlic, and vinegar.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna
- olive oil
- garlic
- vinegar
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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