Solomillo al ajo
tapa €5media ración €9.70ración €12.70
Bodega Díaz-Salazar · Seville
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef sirloin medallions sautéed with plenty of garlic and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef sirloin
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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