Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured Iberian pork products.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- chorizo
- lomo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Surtido ibérico: where else to eat it Back to the menu of Bodega Díaz-Salazar