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Ajoblanco y breva caramelizada

Ajoblanco y breva caramelizada

€10

Barra Baja Restaurante · Seville

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein9%
    9%
  • Fat51%
    51%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold almond and garlic soup served alongside caramelized figs.

Cuisine
Spanish
Origin
Andalusia

Typical ingredients

  • almonds
  • garlic
  • bread
  • figs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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