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Col lisa a la brasa con miso blanco y anacardos

Col lisa a la brasa con miso blanco y anacardos

€10

Barra Baja Restaurante · Seville

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein11%
    11%
  • Fat68%
    68%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred kale leaves seasoned with white miso and topped with roasted cashews.

Cuisine
Fusion

Typical ingredients

  • kale
  • white miso
  • cashews

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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