Puerro asado con vinagreta de yema, miel, portobellos y piñones
€12
Barra Baja Restaurante · Seville
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted leeks served with a rich egg yolk vinaigrette, honey, mushrooms, and pine nuts.
- Cuisine
- Spanish
Typical ingredients
- leek
- egg yolk
- honey
- portobello mushrooms
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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