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Alcachofa a la brasa, aceite de pistacho y queso Payoyo

Alcachofa a la brasa, aceite de pistacho y queso Payoyo

€14

Barra Baja Restaurante · Seville

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat70%
    70%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled artichoke hearts drizzled with pistachio oil and served with local Payoyo cheese.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • artichoke
  • pistachio oil
  • payoyo cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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