Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, short-grain rice dish cooked with duck stock and pieces of duck meat until a velvety consistency is reached.
- Cuisine
- Spanish
Typical ingredients
- rice
- duck
- duck stock
- onions
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?