Pan de la casa con jamón y salmorejo
Bar Estrella Tapas · Seville
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly baked bread topped with cured ham and a thick, cold tomato cream.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, Andalusia
Typical ingredients
- bread
- jamón ibérico
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?