Milhoja de solomillo y pimientos con salsa tártara
Bar Estrella Tapas · Seville
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of beef sirloin and roasted peppers arranged like a mille-feuille, served with tartar sauce.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- bell peppers
- mayonnaise
- capers
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?