Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from scorpion fish meat, often mixed with cream or butter, served with toasted bread.
- Cuisine
- Spanish
Typical ingredients
- scorpion fish
- butter
- cream
- toasted bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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