Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat52%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bell peppers served topped with prawns. The dish combines the sweetness of the peppers with the savory flavor of the seafood.
- Cuisine
- Spanish
Typical ingredients
- bell peppers
- prawns
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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