Nutrition
≈ 550 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured meats from the mountain or sierra regions.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- chorizo
- salchichón
- lomo
- jamón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?