Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and served alongside sliced boiled potatoes, often drizzled with olive oil.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- octopus
- potatoes
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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