Nutrition
≈ 200 kcalper portion of about 100 g
- Protein15%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy fritter made from a light batter containing small shrimp.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cádiz, Spain
Typical ingredients
- shrimp
- flour
- egg
- water
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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