Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish or meat marinated in a mixture of vinegar, oregano, and spices before being deep-fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Seville, Spain
Typical ingredients
- fish
- vinegar
- oregano
- garlic
- spices
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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