About the dish
Fresh anchovy fillets marinated in vinegar, garlic, and olive oil. This dish is served cold as a light appetizer.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies.
Excerpt from the Wikipedia article “Boquerones en vinagre” · version used · CC BY-SA 4.0
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Boquerones en vinagre: where else to eat it Back to the menu of Bar Estrella Tapas