Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod poached or simmered in a sauce made from tomatoes, garlic, and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salt cod
- tomatoes
- garlic
- olive oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao con Tomate: where else to eat it Back to the menu of Bar Estrella Tapas