Nutrition
≈ 300 kcalper portion of about 350 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew consisting of tomatoes, peppers, onions, and zucchini, served with a fried or poached egg on top.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tomatoes
- peppers
- onions
- zucchini
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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