Tabla de Quesos Andaluces
€24
Artillería Restaurante · Seville
Selección de quesos andaluces de cabra y oveja.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional cheeses made from goat and sheep milk from the Andalusia region.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia
Typical ingredients
- goat cheese
- sheep cheese
- nuts
- honey
General information about this dish, not provided by the venue.
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