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Original
Cóctel de Marisco

Cóctel de Marisco

€5.50

Artillería Restaurante · Seville

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein27%
    27%
  • Fat61%
    61%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chilled appetizer consisting of various seafood items tossed in a light dressing.

Cuisine
International

Typical ingredients

  • shrimp
  • octopus
  • squid
  • mayonnaise
  • celery
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Seafood cocktail
Jon Sullivan · Public domain · Wikimedia Commons
Read more

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.

Excerpt from the Wikipedia article “Prawn cocktail” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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