Nutrition
≈ 200 kcalper portion of about 150 g
- Protein2%
- Fat89%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small olives that are lightly fried, often served as a warm snack or tapa.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- olives
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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