Solomillo Ibérico con Kimchee
€22
Artillería Restaurante · Seville
Solomillo ibérico con kimchee, patatas y pimientos del padrón.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tenderloin served with spicy fermented cabbage, potatoes, and peppers.
- Cuisine
- Fusion
Typical ingredients
- iberian tenderloin
- kimchee
- potatoes
- padrón peppers
General information about this dish, not provided by the venue.
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