Ventresca de Atún Rojo de Almadraba Gadira
€12
Artillería Restaurante · Seville
Ventresca de atún rojo con patatas panaderas.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality red tuna belly, prized for its fatty texture, served alongside roasted potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- red tuna belly
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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