Merluza Gratinada al Ajo & Perejil
€16
Artillería Restaurante · Seville
Merluza gratinada al ajo y perejil sobre velouté de verduras.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein45%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillet baked with a topping of garlic and parsley, served over a smooth vegetable sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- garlic
- parsley
- vegetable velouté
General information about this dish, not provided by the venue.
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