Arroz Negro al Horno

€18

Artillería Restaurante · Seville

Arroz negro al horno con chipirones, gambones y ali-oli.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein21%
21%
Fat34%
34%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked rice dish colored with squid ink and served with seafood and garlic aioli.

Cuisine: Spanish
Origin: Spain

Typical ingredients

black rice
baby squid
king prawns
alioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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