Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat39%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating daily selection of slow-cooked meat or vegetable stew.
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- meat
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Guiso del día: where else to eat it Back to the menu of Artefacto Brasas