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Pisto con ventresca de atún a la brasa

Pisto con ventresca de atún a la brasa

€8.50

Artefacto Brasas · Seville

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat53%
    53%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Spanish vegetable stew served with grilled tuna belly.

Cuisine
Spanish

Typical ingredients

  • tomato
  • zucchini
  • peppers
  • onion
  • tuna belly

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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