Pata de pulpo a la brasa (con guarnición de verduras salteadas a la brasa)
€28
Altobrasa Restaurante Asador · Seville · 300gr aprox.
Pata de pulpo a la brasa servida con verduras salteadas a la brasa.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein43%
- Fat42%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus leg prepared on a grill, accompanied by a mix of sautéed seasonal vegetables.
- Cuisine
- Spanish
Typical ingredients
- octopus
- vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?