Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable dish consisting of sautéed spinach combined with tender chickpeas, often seasoned with garlic and paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- spinach
- chickpeas
- garlic
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espinacas con garbanzos: where else to eat it Back to the menu of Altobrasa Restaurante Asador