Nutrition
≈ 400 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cured meats and sausages, typically including ham, chorizo, and salchichón.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico ham
- chorizo
- salchichón
- lomo
- morcón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tabla de embutidos: where else to eat it Back to the menu of Altobrasa Restaurante Asador