Champiñones a la brasa con jamón de bellota (5J) y salsa de ajo y perejil
€2.50
Altobrasa Restaurante Asador · Seville · Unidad
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mushrooms grilled over coals, topped with cured acorn ham and a garlic-parsley sauce.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- acorn ham
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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