Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced chicken marinated in spices, then grilled on a vertical rotisserie and served in bread or with rice.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- chicken
- garlic
- lemon juice
- spices
- pita bread
- tahini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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