Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory, slightly sweet dip made from roasted red peppers and walnuts.
- Cuisine
- Levantine
- Origin
- Aleppo, Syria
Typical ingredients
- roasted red peppers
- walnuts
- pomegranate molasses
- breadcrumbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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