Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs cooked until tender, served alongside fried or roasted potato pieces.
- Cuisine
- Spanish
Typical ingredients
- pork ribs
- potatoes
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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