Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable-filled dumplings prepared in an oriental style, often pan-seared or steamed. They feature a variety of seasonal vegetables.
- Cuisine
- Japanese (Oriental style)
- Origin
- Japan
Typical ingredients
- vegetables
- flour
- soy sauce
- ginger
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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