Nutrition
≈ 450 kcalper portion of about 250 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from veal, typically simmered in a sauce or served with accompaniments.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- veal
- breadcrumbs
- egg
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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