Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in the traditional style of Icod de los Vinos, enhanced with a luxurious truffle cream.
- Cuisine
- Spanish (Canarian)
- Origin
- Tenerife, Spain
Typical ingredients
- eggs
- truffle cream
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?