Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat34%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna steak grilled and served over a base of cooked sweet potato.
- Cuisine
- Spanish
Typical ingredients
- tuna
- sweet potato
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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