Nutrition
≈ 300 kcalper portion of about 350 g
- Protein34%
- Fat36%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich soup made with a variety of shellfish and fish, often simmered in a tomato and garlic-based broth.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- mussels
- clams
- fish
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de marisco: where else to eat it Back to the menu of Taberna Ossuna