Nutrition
≈ 250 kcalper portion of about 300 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating daily soup or stew, typically prepared with seasonal ingredients and a savory broth.
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- broth
- meat or legumes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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