Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish breakfast or brunch dish consisting of eggs cooked with pieces of premium acorn-fed Ibérico ham and fried potatoes.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- eggs
- ibérico ham
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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