Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian chilled dessert made of sweetened cream thickened with gelatin. It is commonly served with either a fruit coulis made from red berries or a rich caramel sauce.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- heavy cream
- sugar
- gelatin
- red berries
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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