La Spuntino
€15
Spuntino Italian Tapas · Santa Cruz de Tenerife
Guanciale romano con burrata de trufa y miel.
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty pinsa topping featuring cured pork cheek, creamy cheese, and honey.
- Cuisine
- Italian (Roman)
Typical ingredients
- pinsa dough
- guanciale
- truffle burrata
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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