Ravioli artesanales rellenos de ricotta y espinacas
€15
Spuntino Italian Tapas · Santa Cruz de Tenerife
Ravioli de ricotta y espinacas con gorgonzola, speck y nueces.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein13%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with a cheese and vegetable mixture, served with a savory topping.
- Cuisine
- Italian
Typical ingredients
- ravioli
- ricotta
- spinach
- gorgonzola
- speck
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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