Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat39%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cone-shaped hand roll made with seaweed, sushi rice, and fresh tuna. It is typically filled with avocado and sesame seeds.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- avocado
- sesame seeds
- nori
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TEMAKI DE ATÚN: where else to eat it Back to the menu of Sou Sushi Santa Cruz