Usuzukuri de atún rojo
€14€22
Soko Izakaya · Santa Cruz de Tenerife
Usuzukuri de atún rojo con kimchi y aceite de oliva virgen extra.
About the dish
Thinly sliced red tuna prepared in the usuzukuri style, topped with kimchi and extra virgin olive oil.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- red tuna
- kimchi
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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