Queso de cabra curado añejo
€9.50
Restaurante La hoya del camello · Santa Cruz de Tenerife
Queso de cabra curado.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein26%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm cheese made from goat's milk that has undergone an aging process to develop a strong flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue.
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