Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A wheat-based preparation, often shaped into rolls or dumplings, served with a tomato-based sauce.
- Cuisine
- Levantine
Typical ingredients
- wheat
- tomato
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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